Pelmeni Pork (1KG)

Russian meat dumplings

$45.00

Description

Russian meat dumplings

Pelmeni Pork (1KG)

Ingredients: pork, onion, salt, black pepper (optional), wheat flour, egg, water 

Russian Dumplings: The Tale of the Siberian Hunters

Russian dumplings, or pelmeni, have a rich history and are believed to have originated in Siberia. Legend has it that the dumplings were invented by Siberian hunters who needed portable and easy-to-make food to take with them on their long expeditions. They mixed chopped meat with flour and water to create the dumpling dough and boiled them in a pot of water over a fire. Today, pelmeni are a popular dish in Russia and around the world. Buy Russian dumplings in Singapore to taste a piece of Siberian history.

 

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Delivery

Delivery days MONDAY-SATURDAY 10am-10pm. Delivery charge $20 (per address) islandwide. We DO NOT accept cash on delivery, all payments must be made beforehand. Items offered on our website are only available for delivery to addresses in Singapore. For other enquiries, please contact us via WhatsApp.

Delivery days MONDAY-SATURDAY 10am-10pm. Delivery charge $20 (per address) islandwide. We DO NOT accept cash on delivery, all payments must be made beforehand. Items offered on our website are only available for delivery to addresses in Singapore. For other enquiries, please contact us via WhatsApp.

Recipe

How to cook your dumplings

  1. Bring a large pot of salted water to a rolling boil.

  2. Carefully add the dumplings to the boiling water, making sure not to overcrowd the pot. You can cook them in batches if necessary.

  3. Reduce the heat to a gentle simmer and cook the dumplings for about 8-10 minutes or until they start to float to the surface.

  4. Using a slotted spoon, remove the dumplings from the water and transfer them to a colander to drain any excess water.
  5. Serve the dumplings hot, garnished with chopped fresh herbs and a dollop of sour cream, if desired.