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Russian meat dumplings
$45.00
Out of stock
Out of stock
Ingredients: pork, onion, salt, black pepper (optional), wheat flour, egg, water
Russian dumplings, or pelmeni, have a rich history and are believed to have originated in Siberia. Legend has it that the dumplings were invented by Siberian hunters who needed portable and easy-to-make food to take with them on their long expeditions. They mixed chopped meat with flour and water to create the dumpling dough and boiled them in a pot of water over a fire. Today, pelmeni are a popular dish in Russia and around the world. Buy Russian dumplings in Singapore to taste a piece of Siberian history.
Bring a large pot of salted water to a rolling boil.
Carefully add the dumplings to the boiling water, making sure not to overcrowd the pot. You can cook them in batches if necessary.
Reduce the heat to a gentle simmer and cook the dumplings for about 8-10 minutes or until they start to float to the surface.
Serve the dumplings hot, garnished with chopped fresh herbs and a dollop of sour cream, if desired.
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