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Russian meat dumplings
$45.00
Out of stock
Out of stock
Ingredients: beef, onion, salt, black pepper (optional), wheat flour, egg, water
Russian dumplings, or pelmeni, have a fascinating legend about a greedy merchant. The story goes that the merchant was so stingy with his money that he only gave a small portion of his pelmeni to a poor traveler who asked for food. The traveler was so hungry that he kept eating until he finished the entire pot. The merchant was so impressed with the traveler’s appetite that he gave him a large sum of money and became known as a generous benefactor. Today, pelmeni are enjoyed in Russia and around the world. Buy Russian dumplings in Singapore and discover the rich history and culture of this beloved dish.
Bring a large pot of salted water to a rolling boil.
Carefully add the dumplings to the boiling water, making sure not to overcrowd the pot. You can cook them in batches if necessary.
Reduce the heat to a gentle simmer and cook the dumplings for about 8-10 minutes or until they start to float to the surface.
Serve the dumplings hot, garnished with chopped fresh herbs and a dollop of sour cream, if desired.
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