Vinigrette, is another popular Russian salad. The origins of the salad can be traced back to the early 20th century when Russia was going through a period of social and political upheaval.

During this time, many wealthy Russians fled the country and settled in France, where they continued to enjoy their traditional Russian cuisine. One such dish was a salad made with beets, potatoes, carrots, pickles, and sauerkraut, dressed with a simple vinaigrette of oil and vinegar.

The dish was a hit with the Russian exiles in France and became known as “Vinigret” (which means “vinaigrette” in French). It was later brought back to Russia by the returning exiles, where it became a popular salad that was enjoyed by people of all social classes.

Interestingly, the ingredients of Vinigrette have changed over time, with some regions of Russia adding different vegetables, such as peas, beans, or onions. However, the simple vinaigrette dressing has remained a constant throughout the salad’s evolution.