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$25.00
Out of stock
Out of stock
Each serving is approximately 800g to 900g.
Ingredients: carrot, sunflower oil, onion, salt, sugar, black pepper, paprika, vinegar
Bring a large pot of salted water to a rolling boil.
Carefully add the dumplings to the boiling water, making sure not to overcrowd the pot. You can cook them in batches if necessary.
Reduce the heat to a gentle simmer and cook the dumplings for about 8-10 minutes or until they start to float to the surface.
Serve the dumplings hot, garnished with chopped fresh herbs and a dollop of sour cream, if desired.
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