Warning: preg_match_all(): Compilation failed: missing closing parenthesis at offset 27 in /home/olgasfoo/public_html/wp-content/plugins/seo-by-rank-math/includes/replace-variables/class-post-variables.php on line 543

Warning: preg_match_all(): Compilation failed: missing closing parenthesis at offset 27 in /home/olgasfoo/public_html/wp-content/plugins/seo-by-rank-math/includes/replace-variables/class-post-variables.php on line 543
Fish Pie (1kg) - Olga's food
Warning: preg_match_all(): Compilation failed: missing closing parenthesis at offset 27 in /home/olgasfoo/public_html/wp-content/plugins/seo-by-rank-math/includes/replace-variables/class-post-variables.php on line 543

Fish Pie (1kg)

$60.00

Out of stock

Out of stock

Categories ,

Description

Fish Pie (1kg)

Tuna and egg pie

Ingredients: Tuna, egg, spring onion, salt, black pepper, dough

Reviews

There are no reviews yet.

Be the first to review “Fish Pie (1kg)”

Your email address will not be published. Required fields are marked *

Delivery

Delivery days MONDAY-SATURDAY 10am-10pm. Delivery charge $20 (per address) islandwide. We DO NOT accept cash on delivery, all payments must be made beforehand. Items offered on our website are only available for delivery to addresses in Singapore. For other enquiries, please contact us via WhatsApp.

Delivery days MONDAY-SATURDAY 10am-10pm. Delivery charge $20 (per address) islandwide. We DO NOT accept cash on delivery, all payments must be made beforehand. Items offered on our website are only available for delivery to addresses in Singapore. For other enquiries, please contact us via WhatsApp.

Recipe

How to cook your dumplings

  1. Bring a large pot of salted water to a rolling boil.

  2. Carefully add the dumplings to the boiling water, making sure not to overcrowd the pot. You can cook them in batches if necessary.

  3. Reduce the heat to a gentle simmer and cook the dumplings for about 8-10 minutes or until they start to float to the surface.

  4. Using a slotted spoon, remove the dumplings from the water and transfer them to a colander to drain any excess water.
  5. Serve the dumplings hot, garnished with chopped fresh herbs and a dollop of sour cream, if desired.