Bring a large pot of salted water to a rolling boil.

Carefully add the dumplings to the boiling water, making sure not to overcrowd the pot. You can cook them in batches if necessary.

Reduce the heat to a gentle simmer and cook the dumplings for about 8-10 minutes or until they start to float to the surface.

Serve the dumplings hot, garnished with chopped fresh herbs and a dollop of sour cream, if desired.